Jalapeno Popper Spread

So, here's the actual recipe we chose from the "Can dyed jalapenos" incident posted earlier. It is SUPER easy and oh-so-tasty!

To read the original recipe and reviews/suggestions...click here.

Jalapeno Popper Spread

2 (8 ounce) packages light cream cheese, softened
1 cup light mayonnaise
7 fresh jalapeno peppers (chopped, seeds and ribs removed)
2 cups grated Parmesan cheese (divided, 1 cup each)...use the real stuff...don't buy the green bottle from Kraft or I promise you won't get the same effect!

Mix cream cheese and mayo together. Stir in chopped jalapenos and 1 cup parmesan cheese. Put in microwave safe bowl, and top with remaining Parmesan cheese.

Microwave on high until hot and cheese is melty (about 3-4 minutes).

*Um, seriously, that's it. Promise you'll love it! They say it's best with french bread, but since we didn't have any of that, I ate it with Ritz crackers. It was pretty tasty anyway!

In case you haven't noticed, I'm a little obsessed with All Recipes. Why, you ask? Well, I've NEVER (seriously, never) found a 5 star recipe on there that I didn't absolutely love! Cakes, pies, appetizers, main course, crock pot meals, you name it....find it on there with 5 stars and lots of reviews, you can't go wrong! (There is an option to sort by rating on the top left of your search list). I hope you enjoy these two recipes as much as we did!